Course Objectives:
 To build a strong foundation of food technology and agriculture technology.
 To provide the understanding of scope and importance of food and agriculture technology which can be further implemented in food and agriculture developments.
 To impart the understanding of scope of biotechnology in food and agriculture technology.

Course Objectives:

·  To impart the basic understanding and awareness of the biotechnology with respect to its scope and applications.

·  To provide the strong foundation of biology necessary for biotechnology.